The Sampa Grill Difference
At Sampa Grill, we believe in excellent service, great food, and reasonable prices. Churrasco complements our philosophy and allows us to provide you with an exciting dining experience that you will want to repeat time and again.
Traditional “Rodizio”
The traditional churrasco service is known as “espeto corrido” or “rodizio,” where the gauchos will bring the various cuts of meats to your table, and cut them to your preference. We will continue to serve you until you are satisfied. This is a fun, entertaining way to enjoy your meal, either by yourself, with a friend, or with a group of friends.
Moreover, since we have skewers of meat on the grill ready to be served, dining at Sampa Grill is a quick, efficient meal. You can be in and out in less than an hour, having tasted some of the best churrasco in town, without feeling rushed.
Please note that taking leftovers is not permissible under any circumstances. The nature of our service demands that all plated food be consumed at the restaurant.
Three Different Options for Dinner
Our concept of offering our guests what they want extends to our dinner service. We offer three different levels of churrasco dinner, from our Churrasco Simples to our Churrasco Completo all the way to our Churrasco Supremo. Churrasco Simples has seven different types of meats: Top Sirloin, Tri Tip, Polish Sausage, Chicken Drum, Pork Loin, Chicken Breast, and Garlic Beef. Our Churrasco Completo adds the Brazilian cut of beef called Picanha, Brazilian sausage, Spicy Chicken Drums, Pork Ribs, and Lamb. Finally, the Churrasco Supremo adds Skirt Steak, Rib Eye, and Grilled Shrimp.
So, whatever your appetite, we have the right option for you. Come in and try our great churrasco, from Simples to Supremo, you can't go wrong!
Takeout by the Pound
If you want to take the great taste of Sampa Grill barbecue to go, we offer a fast and easy way to go. Food by the pound! Assemble your takeout, have it weighed, and you're good to go. See our To Go! section for more details.