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Sampa Grill Salads a la Carte for Lunch

There are times when just a salad will do for lunch. Maybe you're too busy to enjoy our full churrasco experience, or you want to have just have something lighter for lunch. With our lunch a la carte salads, you don't have to look elsewhere. Experience the delicious and fresh variety of salads that we have made just for you. We also have a different soup that you can have by itself, or enjoy a half salad and a cup of soup.

So come to Sampa Grill, where Brazilian churrasco, fresh salads and fine wines are our specialty. Bom apetite!

Classic Caesar Salad
$6.95
Romaine lettuce, shaved Parmesan cheese, and seasoned croutons tossed with our Caesar dressing. Add grilled chicken breast for $1.00 or grilled tri-tip for $2.00.
Sampa Chopped Salad
$7.95
Lettuce, garbanzo beans, cucumber, fresh diced tomatoes, salami, basil, and mozarella cheese tossed with our house balsamic vinaigrette. Add grilled chicken breast for $1.00 or grilled tri-tip for $2.00.
Paulista Harvest Salad
$7.95
Leafy greens, blue cheese, hearts of palm, cucumber, fresh beets, and candied walnuts tossed in our special passion fruit vinaigrette. Add grilled chicken breast for $1.00 or grilled tri-tip for $2.00.
Asian Chicken Salad
$8.45
Leafy greens, mandarin oranges, radish, almonds, crispy wonton strips, green onions, and grilled chicken breast tossed in our house sesame dressing.
Brazilian Chicken Salad
$8.45
Lettuce, bacon, corn, roasted bell pepper, fresh tomatoes, jicama, cilantro, carrots, and grilled chicken tossed with our ranch dressing.
Half Salad & Cup of Soup
$8.45
Choose from any of the salads above and add a cup of the soup of the day.
Soup du Jour
Cup $2.95 / Bowl $4.95

WHAT is more refreshing than salads when your appetite seems to have deserted you, or even after a capacious dinner - the nice, fresh, green, and crisp salad, full of life and health, which seems to invigorate the palate and dispose the masticating powers to a much lorger duration.

Alexis Soyer, French chef, the most famous cook in Victorian England