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Sampa Grill a la Carte for Lunch

The search for the perfect lunch destination is over. At Sampa Grill, we have the perfect balance of price, quality, and generous portions to satisfy you during your busy days. We have delicious salads, hamburgers, sandwiches, and grilled dishes.

So come to Sampa Grill, where Brazilian food, fresh salads and fine wines are our specialty. Bom apetite!

A la Carte Menu

Salads

Add grilled chicken to your salad for $1.00 or grilled tri-tip for $2.00

Classic Caesar Salad
$6.95
Romaine lettuce, shaved Parmesan cheese, and seasoned croutons tossed with our Caesar dressing.
Sampa Chopped Salad
$7.95
Lettuce, garbanzo beans, cucumber, fresh diced tomatoes, salami, basil, and mozarella cheese tossed with our house balsamic vinaigrette.
Paulista Harvest Salad
$7.95
Leafy greens, blue cheese, hearts of palm, cucumber, fresh beets, and candied walnuts tossed in our special passion fruit vinaigrette.
Asian Sesame Salad
$8.45
Leafy greens, mandarin oranges, radish, almonds, crispy wonton strips, and green onions tossed in our house sesame dressing.
Brazilian Ranch Salad
$8.45
Lettuce, bacon, corn, roasted bell pepper, fresh tomatoes, jicama, cilantro, and carrots tossed with our ranch dressing.
Half Salad & Cup of Soup
$8.45
Choose from any of the salads above and add a cup of the soup of the day.
Soup du Jour
Cup $2.95 / Bowl $4.95

Sandwiches

Served in our toasted french bread with french fries. Substitute for sweet potato fries for $1.00.

Morumbi Sandwich
$8.25
Grilled tri-tip, sauteed mushrooms and bell peppers, mayo, and monterey jack cheese.
Sampa Sandwich
$8.25
Grilled tri-tip, sauteed mushrooms and onions, monterey jack cheese, and our house vinaigrette.
Carioca Sandwich
$7.45
Grilled chicken, sauteed mushrooms and onions, romaine lettuce, and our home made pesto mayo.

WHAT is more refreshing than salads when your appetite seems to have deserted you, or even after a capacious dinner - the nice, fresh, green, and crisp salad, full of life and health, which seems to invigorate the palate and dispose the masticating powers to a much lorger duration.

Alexis Soyer, French chef, the most famous cook in Victorian England