Brazilian Churrasco: An Unforgettable Experience
A great churrasco meal begins with a solid foundation of salads and accompaning dishes. We offer a large selection of fresh salads and vegetables, appetizers, and Brazilian-inspired dishes. Our selection varies daily, so we always have something different to offer, keeping your dining experience fresh, no matter how often you visit us.
However, the star of a churrasco is always the meat. Lots of it. We begin by carefully selecting our meats and then preparing them the traditional gaucho way. From there our master grillers get to work in our state of the art churrasqueiras to produce some of the tastiest churrasco this side of the pampas.
Our selection of meats will vary from lunch to dinner. For lunch we have offer picanha (the traditional Brazilian cut of top sirloin cap), tri-tip, chicken drums, Polish sausage, garlic beef, and pork loin. For dinner, we expand our menu to include lamb, chicken thighs, chicken breast wrapped in bacon, pork ribs, top sirloin, and more. For Friday and Saturday, we go even further, adding filet mignon and skirt steak. But regardless of when you come to have your churrasco, you are sure to enjoy our great offerings.
After your meal, you can order a cup of coffee or go straight for dessert. We offer a wide variety of Brazilian desserts as well as local favorites. Try our pudim de leite (Brazilian flan), or have a slice of cheesecake, or enjoy some fruit mousse.
Please note that although we strive to always maintain all available cuts of meat on hand, sometimes we might be short. Selection may vary at any time without prior notice.