Brazilian Churrasco at Sampa Grill: An Unforgettable Experience
A great churrasco meal begins with a solid foundation of salads and accompaning dishes. We offer a large selection of fresh salads and vegetables, appetizers, and Brazilian-inspired dishes. Our selection varies daily, so we always have something different to offer, keeping your dining experience fresh, no matter how often you visit us.
However, the star of a churrasco is always the meat. Lots of it. We begin by carefully selecting our meats and then preparing them the traditional gaucho way. From there our master grillers get to work in our state of the art churrasqueiras to produce some of the tastiest churrasco this side of the pampas.
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Our selection of meats varies from lunch to dinner. For lunch we offer picanha (the traditional Brazilian cut of top sirloin cap), tri-tip, chicken drums, chicken breast, Polish sausage, garlic beef, and pork loin. For dinner, we have three different options for churrasco: Simples, Completo, and Supreme.
On Sundays for lunch, we offer our Champagne Churrasco. It is a great way to enjoy your Sunday morning or early afternoon, enjoying our Brazilian barbecue as well and having champagne included in the meal.
After your meal, you can order an espresso, a glass of port wine, or go straight for dessert. We offer a wide variety of Brazilian desserts as well as local favorites. Try our pudim de leite (Brazilian flan), or have a slice of cheesecake, or enjoy some fruit mousse.
Please note that although we strive to always maintain all available cuts of meat on hand, sometimes we might be short. Selection may vary at any time without prior notice.